Green apples

Beetroot soup with birch sap is a refreshing summer dish that carefully preserves the traditions of Russian cuisine. This dish combines the earthy flavor of roasted beets with the light acidity of birch sap, creating a harmony of natural aromas. Its roots go back centuries when Russian peasants sought ways to make dishes not only nutritious but also refreshing in hot weather. Served cold, it is perfect for summer days, and the addition of smoked meat, fresh vegetables, and a spicy mustard-horseradish dressing gives it a rich, complex flavor. This beetroot soup not only quenches thirst but also provides pleasure by revealing the full palette of Russian gastronomy flavors. It is served with an ice cube, creating an unforgettable temperature contrast that highlights its uniqueness.

Mackerel forshmak is a refined appetizer from Odessa cuisine that embodies a wealth of flavors and traditions. The dish's roots trace back to Jewish gastronomy, where forshmak was a symbol of family meals. Smoked mackerel gives it a rich smoky aroma, while the combination of Dijon mustard, fresh apple, and crunchy cucumber creates an amazing harmony of flavors – simultaneously salty, spicy, and refreshing. The acidity of lemon juice highlights the fish's tenderness, while rye bread adds textural contrast. This forshmak pairs perfectly with strong drinks, making it a true decoration of the table. It is served on toasted bread, warming hearts and evoking nostalgia for cozy family evenings by the sea.

The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.

Duck marinated in orange juice is an exquisite dish of Russian cuisine that combines the tenderness of meat with rich fruity notes. The orange marinade gives the duck a piquant sweetness with a slight acidity, making it incredibly juicy. Slow cooking at low temperature reveals the depth of flavor, infusing the meat with the aroma of spices. The final roasting adds an appetizing crust, while green apples with honey and sugar make an ideal garnish, highlighting the rich flavor notes of the duck. This dish is perfect for festive gatherings, impressing guests with its sophistication and harmony of flavors.

Apple-plum jam is the embodiment of warm autumn evenings and the coziness of grandmother's kitchen. Its history delves into Russian traditions of homemade preserves, where each ingredient fills the taste with tenderness and depth. The tart-sweet green apples give the jam a light freshness, while the plums reveal a rich fruity sweetness. The three-stage slow cooking allows the fruits to retain their natural texture and aroma. The jam turns out velvety with a slight tang, perfectly complementing morning toast, pancakes, or a cup of fragrant tea. It can be used as a filling for pastries or served with cheeses. This jam is not just a treat but a true symphony of flavors filled with the warmth of home and memories of cozy evenings.

Stuffed pork cutlets with an apple and onion garnish are a dish that combines rich flavor nuances of European cuisine. Tender meat infused with the aromas of walnuts, garlic, and dill transforms into a juicy and appetizing treat. The butter in the filling adds softness to the dish, while the caramelized apples and onions provide an exquisite sweetness that perfectly complements the meat base. This dish can be the centerpiece of a family dinner or festive table, surprising with its depth of flavor and harmony of ingredients. It is prepared in two stages: frying in a pan and finishing in the oven, which helps retain the juiciness of the meat. Served with a fragrant sauce that permeates every flavor note, making dinner truly unforgettable.

Andrey Anikiev, chef of the Roomi restaurant, shared the recipe with us.

Snack toasts with herring are an elegant combination of traditional Russian appetizers and exquisite taste. Herring, known for its rich saltiness, harmonizes with the freshness of green apple, creating a subtle balance of flavors. Fragrant dill adds freshness to the composition, while unrefined sunflower oil reveals the rich character of the herring. Rye bread, lightly toasted to a golden crust, adds a textural crunch to the toasts. These snack toasts are perfect for festive gatherings and friendly meetings, especially when accompanied by strong drinks. Their history is rooted in Russian gastronomic tradition where herring has always been a beloved ingredient. The taste of these toasts evokes warm memories and creates a cozy atmosphere, making them a wonderful addition to any feast.

Apples with ice cream and chocolate are a refined dessert combining tenderness, freshness, and rich flavor. This dish, popular in European cuisine, offers a sophisticated blend of warm caramelized apple, cool creamy ice cream, and thick chocolate. The apples are soaked in aromatic wine syrup with hints of lemon, acquiring a slight tartness and soft texture. When cooled and filled with ice cream, a contrast occurs – sweet cold meets fruity freshness. The harmony is completed by a generous coating of melted chocolate that can be enhanced with nuts, raisins, and dried fruits. The dish is not only aesthetic but also versatile – it can be served at festive tables, romantic dinners or simply to indulge oneself on a cozy evening. Decorating it with fresh fruits and greens can highlight its natural beauty.

Herring under a fur coat is a classic dish of Russian cuisine, but in this version it acquires a new exquisite touch thanks to the apple sauce. Historically, the salad originated in the early 20th century and became a symbol of festive gatherings. Here, traditional layers of potatoes, carrots, beets, and herring are complemented by caramelized apple sauce that adds a delicate tang and richness of flavor. The apple harmonizes beautifully with the juicy beetroot while rosemary adds a refined spiciness. This dish not only pleases the eye with its vibrant layers but also satisfies wonderfully while remaining light due to the fruity note. It is best served chilled to fully reveal all flavors. Perfect as a centerpiece for festive dinners alongside traditional Russian drinks—be it juice or herbal tincture.

Chef Timur Ismailov shared with us the recipe from the menu of the Sartoria Lamberti restaurant.

Chicken and pineapple salad is a vibrant combination of tender meat, juicy fruits, and rich dressing. Although it belongs to Russian cuisine, its roots trace back to culinary traditions that love to combine meat with fruits. The sweetness of pineapple and mandarin complements the soft chicken, while green apple adds a light tang and freshness. Mayonnaise binds the flavors together, while salt and pepper enhance their depth. This salad is often prepared for festive tables, but its simplicity allows for enjoyment on weekdays as well. It pairs excellently with meat dishes or can be served as a standalone light snack. Each bite feels like a harmony of sweetness, tanginess, and tenderness, making this salad a true gastronomic delight.

Olivier is a classic of Russian cuisine and a signature dish for festive gatherings. Originally created by French chef Lucien Olivier, the recipe has evolved over time, substituting expensive ingredients with more accessible ones. In this version of the salad, the tenderness of doctor sausage harmonizes with crunchy pickles, while apple adds a light tanginess that refreshes the taste. Boiled vegetables and eggs provide softness and richness to the dish, while the dressing of mayonnaise and sour cream makes it even juicier. This salad is versatile – suitable for both family dinners and formal receptions. Served chilled and garnished with fresh herbs, it creates an appetizing and festive appearance. A true embodiment of traditions and flavor contrasts!

Salad with walnuts and celery is an exquisite combination of crunchy vegetables, the sweetness of caramelized nuts, and a refreshing fruity note. Its roots lie in modern gastronomic trends that aim to combine healthy ingredients into a harmonious dish. The crunch of celery, the juiciness of apples and grapes, and the zest of cucumbers create an unusual balance of textures, while walnut oil and honey dressing add refined depth of flavor. It is the perfect dish for a light lunch or elegant dinner that complements meat and fish dishes. It is ideal for the summer season when one craves a refreshing and nutritious meal. The taste of the salad unfolds gradually, playing with contrasts of sweet and salty, soft and crunchy, making it worthy of a central place on any table.

Nut pie with apples is an exquisite dessert from French cuisine that combines the rich flavor of hazelnuts and the juiciness of fresh apples. Its history traces back to traditional French recipes where nuts were often used to impart a deep, warm aroma to baked goods. In this pie, the softness of airy dough harmonizes with the slight tartness of apples and nutty crunch, creating a refined gastronomic pleasure. It is simple to prepare but requires attention to detail: eggs are whipped into a light foam, butter adds tenderness, and lemon juice helps enhance the flavor. This pie is perfect for morning coffee or cozy tea time, and its rich aroma fills the home with warmth and comfort.