Pancakes with black caviar
4 servings
45 minutes
Chef Timur Ismailov shared with us the recipe from the menu of the Sartoria Lamberti restaurant.
1
First, you need to prepare the pancake batter. Pour milk into a deep bowl, add eggs, sugar, salt, and yeast. Mix well.
- Milk: 400 ml
- Chicken egg: 4 pieces
- Dry yeast: 12 g
- Salt: 4 g
- Sugar: 8 g
2
Gradually add flour to the egg-milk mixture, stirring constantly to avoid lumps.
- Wheat flour: 400 g
3
Place the dough in a warm place for about half an hour.
4
While the dough rises, prepare the sour cream. For this, peel the apples from the skin and seeds and cut them into small cubes.
- Green apples: 2 pieces
5
Finely chop the green onion.
- Chives (ciboulette): 12 g
6
In a deep bowl, mix apples, 200 grams of sour cream, 200 grams of cottage cheese, and onion. Stir.
- Sour cream (30%): 200 g
- Cream cheese (curd cheese spread): 250 g
- Chives (ciboulette): 12 g
7
Sour cream is ready.
8
Heat the pan and melt butter in it. Add olive oil.
- Butter: to taste
- Olive oil: to taste
9
Fry the pancakes on both sides until golden brown.
10
Place each pancake on a paper towel to drain excess oil.
11
Place the pancakes on a plate, decorate with sour cream and black caviar.
- Sour cream (30%): 200 g
- Cream cheese (curd cheese spread): 250 g
- Black caviar (sturgeon roe): 60 g
12
Sprinkle with green onions.
- Chives (ciboulette): 12 g
13
Decorate with cream cheese.
- Cream cheese (curd cheese spread): 250 g
14
To serve.
