Onion sauce for pancakes with red caviar and salad
4 servings
15 minutes
Onion sauce for pancakes with red caviar and salad is an exquisite blend of simplicity and luxury in Russian cuisine. Since ancient times, pancakes have been considered a symbol of the sun, while red caviar signifies wealth and prosperity. This sauce, made from green onions, mustard, sour cream, and lemon juice, has a fresh tangy flavor that complements the richness of the caviar. The onion sauce adds tenderness and aroma to the pancakes, while the salad leaves provide a crunchy freshness. It is perfect for festive tables and traditional Russian feasts that combine rustic roots with exquisite delicacies.
1
Wash the green onion, dry it, and tear it by hand into the blender. Add a spoon of mild mustard. A pinch of salt. Squeeze lemon juice. Add sour cream and oil. Blend until smooth.
- Spring onion: 50 g
- Dijon mustard: 1 teaspoon
- Salt: 0.5 teaspoon
- Lemon: 0.3 piece
- Mixed salad leaves: 30 g
- Unrefined sunflower oil: 1 tablespoon
2
Spread the prepared sauce on the finished pancake, top with a small amount of red caviar, and place salad leaves. Roll the pancake and cut into small portions. Serve hot.
- Red caviar (salmon roe): 50 g
