Kefir pancakes with red caviar
4 servings
40 minutes
Kefir pancakes with red caviar are an exquisite blend of Russian culinary traditions and delicate flavor. Fluffy and tender pancakes made with kefir have a soft texture and a slight tang that beautifully complements the salty taste of red caviar. This dish symbolizes festivity and celebration, as caviar has long been considered a delicacy worthy of a royal table. Warm pancakes smeared with butter melt in the mouth, creating a perfect combination with caviar – an explosion of flavor and harmony of textures. Pancakes with caviar are often served at formal receptions, family gatherings, or simply as a sign of hospitality. A wonderful treat for lovers of Russian cuisine, it highlights the richness and diversity of traditional recipes.
1
Beat the eggs with sugar until foam appears on the surface.
- Chicken egg: 1 piece
- Sugar: to taste
2
Mix kefir with baking soda and let it sit for 5 minutes.
- Kefir (3.2%): 3 glasss
- Baking soda: 10 g
3
Add flour and kefir to the eggs, mix well to avoid lumps (I pour the kefir slowly, in portions).
- Chicken egg: 1 piece
- Wheat flour: 250 g
- Kefir (3.2%): 3 glasss
4
Add vegetable oil.
- Sunflower oil: 2 tablespoons
5
Use a ladle to pour a portion of the batter onto a hot skillet. It's best to use a special crepe pan with a thin bottom and non-stick coating for this purpose. Brown the crepe on both sides.
6
Place the pancake on a plate and spread butter on it. Do this for each one. Serve with red caviar.
- Salt: to taste
