Pancakes with greens, salmon and horseradish and kefir sauce
2 servings
30 minutes
Pancakes with herbs, salmon, and a horseradish and kefir sauce are a refined dish of Russian cuisine that combines the tenderness of the dough with the spiciness of aromatic herbs. Historically, pancakes held an important place in Slavic gastronomy, serving as a universal treat for both everyday and festive tables. This version is enriched with fresh herbs that add freshness and richness to the flavor. Lightly salted salmon adds a noble salty note, while the kefir-based sauce with horseradish and dill gives the dish a slight spiciness and harmonious creamy texture. They can be served for breakfast or dinner – an ideal combination of simplicity and sophistication. They pair excellently with light salads, complementing the meal with freshness and variety of flavors.
1
Mix 200 ml of kefir with an egg. Add flour with baking soda and whisk.
- Kefir: 215 ml
- Chicken egg: 1 piece
- Wheat flour: 200 g
- Baking soda: 0.3 teaspoon
2
Add salt, pepper: dried garlic and finely chopped greens, mix.
- Salt: to taste
- Ground black pepper: to taste
- Garlic powder: to taste
- Spring onion: 5 g
- Parsley: 5 g
3
Fry in odorless vegetable oil.
- Kefir: 215 ml
4
For the sauce, mix a tablespoon of kefir with horseradish and dill. Serve the finished pancakes with lightly salted salmon.
- Kefir: 215 ml
- Creamed horseradish: 1 tablespoon
- Dill: 5 g
- Lightly salted salmon: to taste
