Chicken pancakes with cheese on kefir
6 servings
20 minutes
Chicken pancakes with cheese on kefir are a cozy homemade dish of Russian cuisine that combines the tenderness of chicken fillet, the creamy taste of cheese, and the lightness of kefir. This recipe, rooted in traditional Russian rural kitchens, has become a favorite due to its simplicity and rich flavor. The pancakes turn out juicy with an appetizing golden crust, and the cheese gives them a pleasant stretchiness. They can be served as a standalone dish with herbs and sauces or used as a hearty breakfast. They are perfect for family dinners and make an excellent snack on festive tables. Simple ingredients and a quick cooking process make them an ideal choice for those who want to enjoy homemade cuisine without extra hassle.
1
Cut the chicken fillet into small cubes.
- Chicken breast fillet: 500 g
2
Grate the cheese on a fine grater. Mix all the ingredients.
- Cheese: 100 g
- Kefir: 1 glass
- Wheat flour: 1 glass
- Chicken egg: 3 pieces
- Salt: to taste
- Spices: to taste
- Fresh herbs: to taste
3
Heat a pan with vegetable oil, spoon the resulting mixture into small pancakes, and fry on medium heat until nicely browned on both sides.
- Chicken breast fillet: 500 g
- Cheese: 100 g
- Kefir: 1 glass
- Wheat flour: 1 glass
- Chicken egg: 3 pieces
- Salt: to taste
- Spices: to taste
- Fresh herbs: to taste
4
Place the ready pancakes on a plate and serve hot at the table.
