Kefir pancakes with banana in caramel sauce
4 servings
30 minutes
Kefir pancakes with banana in caramel sauce are a delightful combination of tenderness and rich flavor. The airy pancakes made with kefir have a slight tanginess that perfectly complements the sweetness of caramel and the softness of fried banana. This dish evokes warmth and coziness, awakening memories of home breakfasts. Emerging in European cuisine as a variation of classic pancakes, it quickly gained popularity due to its simplicity and harmonious flavor balance. The caramel sauce adds richness to the dessert, while bananas provide a pleasant fruity note. The perfect accompaniment is freshly brewed coffee, which enhances the sweetness of the dish and makes the meal truly unforgettable.
1
Whisk the eggs with 100 g of sugar until the mixture turns pale. Add kefir and salt and continue mixing. Gradually add flour and baking soda and knead into a uniform dough.
- Chicken egg: 2 pieces
- Sugar: 150 g
- Kefir: 500 ml
- Salt: pinch
- Wheat flour: 350 g
- Baking soda: 0.5 teaspoon
2
Pour part of the batter into the pan and fry the pancake, first on one side, then when bubbles form on the surface and the batter sets, flip and fry on the other side.
- Wheat flour: 350 g
3
In a heated pan, melt butter with the remaining sugar. Slightly fry the bananas, cut into large rings, in the resulting caramel sauce.
- Butter: 70 g
- Sugar: 150 g
- Bananas: 2 pieces
4
The dish pairs excellently with coffee.
