Apples with ice cream and chocolate
4 servings
20 minutes
Apples with ice cream and chocolate are a refined dessert combining tenderness, freshness, and rich flavor. This dish, popular in European cuisine, offers a sophisticated blend of warm caramelized apple, cool creamy ice cream, and thick chocolate. The apples are soaked in aromatic wine syrup with hints of lemon, acquiring a slight tartness and soft texture. When cooled and filled with ice cream, a contrast occurs – sweet cold meets fruity freshness. The harmony is completed by a generous coating of melted chocolate that can be enhanced with nuts, raisins, and dried fruits. The dish is not only aesthetic but also versatile – it can be served at festive tables, romantic dinners or simply to indulge oneself on a cozy evening. Decorating it with fresh fruits and greens can highlight its natural beauty.
1
Wash the apples and remove the core.
- Green apples: 4 pieces
2
Pour the wine into a pot, set it on low heat. Stirring, add sugar, juice of half a lemon, and 1 cup of water, and mix.
- White wine: 2 glasss
- Sugar: 2 tablespoons
- Lemon: 0.5 piece
3
Put on low heat. Dip the apples in the boiling syrup and leave them there for about 5-7 minutes. Place the apples on a dry plate.
- Green apples: 4 pieces
4
Cool down.
5
Carefully stuff the apples with ice cream and generously drizzle with melted chocolate from a water bath. You can add finely chopped nuts, raisins, and dried fruits.
- Cream ice cream (plombir): 100 g
- Chocolate: 100 g
6
Serve the finished dish on the table with fresh fruits. It can be garnished with a sprig of mint or currant leaves.
