Light dessert of apples and pears with ice cream
2 servings
25 minutes
This light dessert of apples and pears with ice cream is the embodiment of comfort and harmony of flavors. The combination of caramelized apples and pears, fragrant cinnamon, and crunchy pine nuts creates an amazing texture and richness. Maple syrup adds a soft sweetness that highlights the natural flavor of the fruits. Serving it with vanilla ice cream makes this dessert a true treat, perfect for a warm family evening or a romantic dinner. The European roots of the recipe reflect a desire for simplicity and elegance, while its versatility allows enjoyment year-round. Quick preparation and minimal ingredients make it accessible and easy to execute. Sweet delight with warm fruity aroma is exactly what this dessert offers.
1
Cut the apple into small cubes (0.5 cm). It's better to use a special grater for this purpose.
- Apple: 1 piece
2
Melt butter in a pan over medium heat. Add the chopped apple and stir the pieces in the melted butter.
- Butter: 40 g
- Apple: 1 piece
3
While the apples are frying, quickly chop the pear in the same way and add it to the apples. Then add sugar, cinnamon, and nuts.
- Pears: 1 piece
- Sugar: 1 tablespoon
- Ground cinnamon: to taste
- Pine nuts: 1 tablespoon
4
Carefully stir the whole mixture and simmer over medium heat until the fruits are half-cooked (5-7 minutes). Add maple syrup and simmer in the pan for another five minutes on low heat.
- Maple syrup: 1 tablespoon
5
Remove from heat and let it cool a bit.
6
Serve the warm fruit mixture on dessert plates with vanilla ice cream. Enjoy your meal!
