Pear dessert with ice cream
4 servings
30 minutes
Pear dessert with ice cream is an exquisite combination of tender caramelized pears, vanilla ice cream, and hot chocolate sauce with cognac. This dessert has its roots in Russian cuisine traditions, where pears were often used in sweet dishes. The sweetness of the pears is harmoniously complemented by the subtle acidity of lemon syrup and warm spicy notes of cinnamon. The delicate texture of the creamy ice cream contrasts with the rich, velvety chocolate sauce, creating a rich flavor bouquet. Its presentation is like a work of art: a juicy pear with a scoop of ice cream enveloped in warm chocolate turns an ordinary meal into true enjoyment. An ideal choice for a romantic dinner or festive feast!
1
We peel the lemon zest in thin strips.
- Lemon: 1 piece
2
We squeeze juice from the lemon into a pot. We add zest, 2/3 cup of water, sugar, and cinnamon. We bring it to a boil.
- Lemon: 1 piece
- Sugar: 15 g
- Cinnamon sticks: 1 piece
3
We peel the pears, leaving the stem, and cut them in half. Carefully remove the core with the seeds.
- Pears: 2 pieces
4
Place the pears in hot syrup and boil for 8-12 minutes. The pears should be soft but not mushy.
- Pears: 2 pieces
5
Cool the pears completely in the syrup.
6
We melt dark chocolate (60% cocoa) in cream, stirring constantly. This can be done in a double boiler or over low heat.
- Chocolate: 100 g
- Cream 30% fat: 200 ml
7
Add heated cognac to the hot chocolate and stir.
- Cognac (brandy): 15 ml
8
Place the pear on a plate, put a scoop of ice cream in the middle, and drizzle with hot chocolate.
- Pears: 2 pieces
- Cream ice cream (plombir): 50 g
- Chocolate: 100 g
