Pear dessert with blueberries and ice cream
10 servings
20 minutes
Pear dessert with blueberries and ice cream is a refined treat where the sweetness of ripe pears harmonizes with the fresh tartness of blueberries and the creaminess of ice cream. This dish is inspired by Chinese culinary traditions, where fruits are often used to create delicate desserts. Light pear puree enriched with liqueur and vanilla sugar combines with whipped cream and ice cream to create an airy texture. Creamy cookies add crunch, while pistachios finish the composition with a pleasant nutty note. The dessert is chilled in layers, allowing the flavors to unfold. It is perfect for summer treats, complementing tea time or festive tables.
1
Slightly thaw the ice cream at room temperature.
- Plombir (rich ice cream): 1 kg
2
Wash the blueberries and dry them.
- Blueberry: 300 g
3
Peel the pears and remove the seeds, puree the flesh in a blender with lemon juice, sugar, and pear liqueur. Cover and let it sit for a few minutes to dissolve the sugar.
- Pears: 500 g
- Lemon: 1 piece
- Sugar: 80 g
- Liqueur: 40 ml
4
Whip half of the cream with 1/2 packet of vanilla sugar into a strong foam.
- Cream: 250 ml
- Vanilla sugar: 30 g
5
Combine melted ice cream with pear puree and gently add whipped cream.
- Plombir (rich ice cream): 1 kg
- Pears: 500 g
- Cream: 250 ml
6
Line the mold with foil and arrange a layer of butter cookies in it. Cover with a layer of butter-pear ice cream, add blueberries on top, then some more ice cream and a layer of butter cookies. Layer all components this way and place the dessert in the freezer to set.
- Butter cookies: 250 g
- Plombir (rich ice cream): 1 kg
- Blueberry: 300 g
7
Before serving, sprinkle the dessert with chopped pistachios.
- Pistachios: 3 tablespoons
