Layered fruit dessert with ice cream and cookies
2 servings
35 minutes
Layered fruit dessert with ice cream and cookies is an exquisite combination of fresh fruits, airy ice cream, and crunchy cookies. Inspired by European culinary tradition, this dessert offers an explosion of flavors: the sweetness of banana, the slight tartness of apple, and the juiciness of pear and mandarin harmoniously blend with the tenderness of ice cream. The sour cream base with condensed milk adds a creamy texture that emphasizes the overall softness of the dessert. This dessert is perfect for a summer evening or festive treat, delighting the eye with layers of colorful fruits. Brief freezing gives it a refreshing coolness, turning each layer into rich pleasure.
1
We chop the fruits finely. We mash the ice cream and mix it with cookies that we previously broke into small pieces.
- Pears: 1 piece
- Mandarins: 1 piece
- Apple: 1 piece
- Bananas: 1 piece
- Plombir (rich ice cream): 200 g
- Yubileynoye biscuits: 2 pieces
2
Mix sour cream and condensed milk.
- Sour cream: 1 tablespoon
- Condensed milk: 1 tablespoon
3
Then layer in the glasses: apple, ice cream, banana, ice cream, pear, ice cream, mandarin.
- Apple: 1 piece
- Plombir (rich ice cream): 200 g
- Bananas: 1 piece
- Pears: 1 piece
- Mandarins: 1 piece
4
Then we fill the glass with a mixture of sour cream and condensed milk.
- Sour cream: 1 tablespoon
- Condensed milk: 1 tablespoon
5
We put everything in the freezer for 20 minutes.
