Apple and Fig Crumble
4 servings
15 minutes
Crumble with apple and fig is a refined dessert from European cuisine. It combines the juiciness of apples and the sweetness of figs, giving the dish a rich, fruity flavor with a slight tartness. The crunchy nut-flour crumble with cinnamon and butter adds textural contrast and spice aroma. Historically, crumble originated in the UK during food shortages when dough was replaced with crumbly topping. Today it has become a favorite among desserts due to its simplicity in preparation and delightful taste. This dish is perfect for a cozy family tea time or as an exquisite addition to a festive table. Crumble can be served warm, accompanied by vanilla ice cream or light cream, making it even more sophisticated and unforgettable.
1
Peel the apples, cut them into large slices, and drizzle with the juice of one lemon.
- Green apples: 8 pieces
- Lemon: 1 piece
2
Chop the zest, cut the figs into wedges, and add to the apples.
- Fig: 8 pieces
- Lemon: 1 piece
3
Preheat the oven to 210 degrees.
4
Cut the butter into small pieces and rub it with flour, salt, and baking powder until crumbly. Add nuts, sugar (2/3 cup), and cinnamon to the mixture.
- Butter: 100 g
- Wheat flour: 1.5 glass
- Salt: pinch
- Baking powder (raising agent): 1 tablespoon
- Crushed walnuts: 150 g
- Sugar: 1.5 glass
- Ground cinnamon: 2 teaspoons
5
Grease the baking dish with oil, layer the apples with figs. Sprinkle with a nut-flour mixture and top with the remaining sugar.
- Vegetable oil: 0.5 teaspoon
- Green apples: 8 pieces
- Fig: 8 pieces
- Sugar: 1.5 glass
6
Bake for 30-40 minutes.
- Sugar: 1.5 glass
