Simple Apple Crumble with Cinnamon and Honey
2 servings
30 minutes
Simple apple crumble with cinnamon and honey is a cozy dessert of British cuisine, embodying the warmth of home. Its history dates back to World War II when ingredient shortages forced cooks to seek simple yet tasty solutions. The crispy golden crust of butter, sugar, and flour contrasts beautifully with tender caramelized apples infused with cinnamon and honey.
1
Grate cold butter on a coarse grater, add sugar, and mix with a fork. Once the mixture is homogeneous, add flour and crumble everything again.
- Butter: 50 g
- Sugar: 25 g
- Wheat flour: 75 g
2
Peel and slice the apples.
- Apple: 2 pieces
3
Place the apples in portion forms (or in one larger form), drizzle with honey, and sprinkle with cinnamon. Top with crumbled dough.
- Honey: to taste
- Ground cinnamon: to taste
- Wheat flour: 75 g
4
Send to a preheated oven at 200 degrees for 15-20 minutes until golden brown.
- Vanilla ice cream: to taste
