Apple Crumble with Cinnamon and Whipped Cream
4 servings
30 minutes
Apple crumble with cinnamon and whipped cream is a cozy and aromatic treat that comes from the depths of European culinary tradition. Originating from England, crumble emerged during World War II when ingredients were scarce and homemakers sought simple ways to create a delicious dessert. It won hearts with its crispy topping, juicy apples, and warm notes of cinnamon. The flavor of this dessert is a harmony of sweetness, slight tartness, and spicy aroma. Served with whipped cream, it gains tenderness and lightness, making each spoonful a true delight. This dessert is perfect for cozy evenings, friendly gatherings, or festive dinners, filling the atmosphere with home warmth and joy.
1
Preheat the oven to 180 degrees. Peel the apples and remove the insides. Cut into small pieces. In a baking dish, place the apples, 2 tablespoons of sugar, and the zest. Mix everything well. Top with 2 tablespoons of butter.
- Apple: 8 pieces
- Cane sugar: 90 g
- Lemon zest: 2 tablespoons
- Butter: 120 g
2
Rub the remaining butter with flour until a breadcrumb texture forms.
- Butter: 120 g
- Wheat flour: 125 g
3
Mix the remaining sugar with cinnamon. Add 1-2 tablespoons of water, stir, and add to the butter and flour to form slightly larger clumps.
- Cane sugar: 90 g
- Ground cinnamon: 1 teaspoon
4
Sprinkle the mixture over the apples and bake for 1 hour 15 minutes until the crumble is light brown on top. Serve with cream.
- Whipped cream: to taste
