French Apple Crumble Pie
6 servings
60 minutes
French apple crumble pie embodies the coziness of home and the elegance of French cuisine. This dessert, reminiscent of a classic tart, is inspired by the traditions of French bakers who sought to combine the softness of airy dough with a crispy caramel crust. The pie's flavor is harmonious: the tender dough absorbs the juice of baked apples, while cinnamon adds a warm spicy note. The crumble made from brown sugar and melted butter creates a golden crispy surface that contrasts with the soft fruit layers. The pie pairs perfectly with a cup of freshly brewed coffee or a scoop of vanilla ice cream. It can be served as a cozy family treat or an elegant dessert for special occasions.
1
First, prepare the crumble by mixing flour with cinnamon. Add butter and sugar. Rub the mixture with your hands.
- Wheat flour: 140 g
- Cinnamon: pinch
- Butter: 60 g
- Sugar: 100 g
2
In a separate bowl, beat the butter with sugar and add the egg.
- Clarified butter (ghee): 40 g
- Sugar: 100 g
- Chicken egg: 1 piece
3
Mix the flour with the baking powder and salt.
- Wheat flour: 140 g
- Dry yeast: 1 teaspoon
- Salt: pinch
4
Mix both mixtures, gradually incorporating the milk.
- Milk: 8 glasss
5
Pour the dough into the prepared mold.
6
Clean and slice the apples, arranging them in a circle on top of the dough.
- Apple: 3 pieces
7
Sprinkle with crumbs on top. Bake for 35–45 minutes.
- Cinnamon: pinch
