Apple Pie with Pecan Crumble
8 servings
80 minutes
Apple pie with pecan crumble is a harmony of flavors and textures. Tender apples soaked in refreshing lemon juice create a juicy base, while the airy dough made from oat and corn flour gives the pie softness and rich aroma. The crunchy pecan crumble with almond flour and cinnamon adds spicy notes and exquisite sweetness. This pie embodies cozy home evenings, reminiscent of family baking traditions but with a modern authorial approach. Its perfect balance of sweetness and acidity makes it a versatile dessert that pairs wonderfully with a cup of fragrant tea or coffee. A great choice for those who appreciate the balance of flavors and textures in baking.
1
Cut the apples and place them in a bowl.
- Apple: 2 pieces
2
Pour with lemon juice, mix and let it sit.
- Lemon: 0.5 piece
3
Mix oat and corn flour, add sugar (50 g), salt, baking powder, and soda. Stir.
- Oat flour: 100 g
- Cornmeal: 200 g
- Coconut sugar: 100 g
- Salt: pinch
- Baking powder (raising agent): 1 teaspoon
- Baking soda: 0.5 teaspoon
4
Mix the liquids separately - kefir, eggs, and oil (100 ml) until smooth. Combine with the dry mixture. Pour it over the apples.
- Kefir: 350 ml
- Chicken egg: 2 pieces
- Olive oil: 150 ml
5
Pour into the mold, lining it with parchment first.
6
Chop or break the nuts into small pieces. Transfer to a bowl.
- Pecan: 50 g
7
Add almond flour, cinnamon, and sugar to the nuts.
- Almond flour: 100 g
- Ground cinnamon: to taste
- Coconut sugar: 100 g
8
Pour oil into the mixture and mix thoroughly.
- Olive oil: 150 ml
9
Place the scramble on the pie and bake in the oven at 160 degrees for 60 minutes.
