Apple crumble pie
2 servings
50 minutes
Apple pie with crumb topping is a cozy treat from European cuisine that captures hearts with its simplicity and rich flavor. The pie's base is tender and airy, infused with the aroma of fresh tart apples that create a harmonious balance of sweetness and slight acidity. Cinnamon adds a warm spice to this dessert, while the crunchy buttery crumble makes it especially appetizing. This pie is perfect for cozy family evenings, served with a cup of fragrant tea or coffee. Its delicate texture and the contrast between the soft dough and crispy crust make each forkful a delight. It is easy to prepare, and its taste evokes the warmth of home and traditions when the aroma of fresh baking filled the kitchen.
1
Beat the eggs with sugar (4 tablespoons), add sour cream, and mix. Then add flour (4 tablespoons) and mix until smooth.
- Chicken egg: 2 pieces
- Sugar: 8 tablespoons
- Sour cream: 150 g
- Wheat flour: 6 tablespoons
2
Pour the batter into the mold and place the sliced apples on top. Sprinkle with cinnamon.
- Sour apples: 2 pieces
- Cinnamon: to taste
3
Now we make the crumble: melt butter with sugar (4 tablespoons). Add flour (2 tablespoons) and quickly mix until crumbly. Cover the pie with it.
- Butter: 50 g
- Sugar: 8 tablespoons
- Wheat flour: 6 tablespoons
4
Bake in the oven for 40-45 minutes at 190 degrees.
