Peanut and Fig Candies
10 servings
25 minutes
Peanut and fig candies are a delightful treat rooted in the traditions of Arab cuisine, known for its natural sweets. Figs and dates, rich in natural sugars, create a tender, dense base, while peanuts add richness of flavor and a subtle nutty aroma. Coconut flakes provide a pleasant texture and exotic aftertaste. These candies require no thermal processing, preserving all the benefits of natural ingredients. They are perfect for a light snack, quick energy recovery, or finishing a meal with an aromatic Eastern touch. In Arab culture, such sweets are often served with tea or coffee, creating a warm and hospitable atmosphere.
1
Thoroughly wash dried figs and dates with water and soak for an hour if necessary.
- Fig: 100 g
- Dates: 100 g
2
60 grams of dried peanuts (to enhance the aroma, peanuts can be lightly roasted in a dry pan) peel and grind in a blender.
- Peanuts: 80 g
3
Add figs and dates to the ground peanuts and grind until smooth.
- Fig: 100 g
- Dates: 100 g
- Peanuts: 80 g
4
Make 10 identical candies and then roll each in coconut flakes.
- Desiccated coconut: 50 g
5
Peel the remaining 20 grams of peanuts, split each kernel in half, and decorate the candies with these halves.
- Peanuts: 80 g
