Delicate Peanut Butter
4 servings
25 minutes
Delicate peanut fudge is the embodiment of comfort and sweet joy. This dessert, popular in European cuisine, has roots in traditional confections where caramelized sugar combines with nut paste to create a velvety texture. The flavor of the fudge is deep and rich, with soft vanilla notes, while the sweetness is balanced by a light saltiness from the peanuts. It is perfect as a standalone treat or as an accompaniment to a strong cup of coffee. With its tenderness and pleasant melt-in-the-mouth quality, this fudge becomes a favorite indulgence for family evenings, festive gatherings, and simply moments of enjoyment. Its simplicity in preparation makes it accessible for anyone wanting to treat themselves to something special.
1
Grease a 20x20 cm square pan with butter.
2
In a saucepan, mix sugar, corn syrup, milk, and a pinch of salt. Bring to a boil, reduce heat, and cook until the mixture reaches 115 degrees, to a caramel state.
- Sugar: 2 glasss
- Light corn syrup: 2 tablespoons
- Milk: 0.8 glass
- Salt: pinch
3
Remove from heat and add vanilla and peanut butter. Mix well.
- Vanilla extract: 1 teaspoon
- Peanut butter: 80 g
4
Pour the mixture into a bowl and whisk until it starts to thicken.
5
Transfer the mass to the prepared mold and let it set.
6
Cut into rectangles.
