Crunchy peanut butter
12 servings
5 minutes
Crunchy peanut butter is a true American classic, with roots dating back to the late 19th century when it became popular for its nutrition and convenience. Unlike the smooth version, crunchy peanut butter has a texture that gives it a unique character—each piece of chopped nut adds richness and interest to the flavor. This paste pairs perfectly with toast, cookies, or even as a filling for desserts. Its natural sweetness and slightly salty taste create a balance of flavors, while its simplicity in preparation makes it accessible to everyone. Adding whole peanut pieces achieves the perfect combination of smoothness and crunch, turning an ordinary snack into a gastronomic delight.
1
In a food processor, grind the peanuts on medium-high speed for about 5 minutes, allowing the nuts to go through the stages of 'crumb', 'sand', 'giant clumps', and 'smooth mass'.
- Roasted peanuts: 250 g
2
Add 2 tablespoons of unground peanuts.
- Peanuts: 2 tablespoons
