Charlotte with crunchy peanut butter
5 servings
40 minutes
Charlotte with crunchy peanut butter is an unusual blend of traditional German dessert with American notes. The history of charlotte begins in Europe, where this pie was made with fruits and soft dough. In this variation, juicy apples perfectly complement the rich nutty flavor of peanut butter, creating an amazing combination of textures — tender dough and crunchy nut pieces. The aroma of baking fills the home with warmth and coziness, while the taste offers a harmony of sweetness and a slight tartness from the apples. This dessert is perfect for a cozy family tea time or as an original treat on a festive table.
1
Peel the apples, remove the core, and slice them into wedges.
- Apple: 3 pieces
2
Then beat the eggs and sugar well.
- Chicken egg: 5 piece
- Sugar: 1 glass
3
Add flour to the mixture and beat again.
- Wheat flour: 1.5 glass
4
Pour half of the batter into the baking pan, then layer apples and peanut butter on top.
- Apple: 3 pieces
- Peanut butter: 100 g
5
Pour the second half of the batter to cover the apples.
- Wheat flour: 1.5 glass
6
Bake until done for about 40 minutes at 140 degrees.
