Raspberry charlotte with sugar and butter
6 servings
40 minutes
Raspberry charlotte with sugar and butter is a refined dessert from French cuisine that embodies the coziness and tenderness of homemade baking. Originally created as a simple pie, charlotte has evolved into many variations over time. In this recipe, juicy fresh raspberries harmoniously complement the airy dough, creating a perfect balance of sweetness and light tartness. Vanilla sugar adds aromatic depth, while vegetable oil helps achieve a tender texture. This pie is perfect for cozy family tea times or morning breakfasts with a cup of fragrant coffee. Its simplicity makes it accessible even for novice cooks, and its taste leaves warm memories of summer days and home comfort.
1
Beat the eggs, gradually adding a cup of sugar, a cup of flour, baking powder, and a pinch of vanillin. Do everything quickly to prevent the air bubbles in the dough from settling.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
- Vanilla sugar: pinch
2
Add fresh raspberries and gently mix without crushing the berries.
- Raspberry: 150 g
3
Grease the baking pan with oil, pour in the dough, and bake in a preheated oven at 180 degrees for 25-35 minutes.
- Vegetable oil: 1 tablespoon
