Apple charlotte with butter
6 servings
50 minutes
Apple charlotte with butter is a tender and fragrant pie that comes from French cuisine and has become a beloved dessert in Russia. Its history is linked to royal bakers who created treats from available ingredients. This pie enchants with its airy dough and subtle buttery aroma, while pieces of apple add sweetness and juiciness. Perfect for cozy home tea parties, it can be served with a scoop of vanilla ice cream or sour cream. The simplicity of preparation makes it a favorite recipe for beginner cooks and lovers of classic baking.
1
Grease the baking dish with butter.
- Butter: 50 g
2
Wash, peel, and cut the apples into small pieces, but do not grate. The pieces should be 2-3 cm in diameter. Arrange them at the bottom of the dish.
- Apple: 3 pieces
3
Spread small pieces of butter over the apples.
- Butter: 50 g
4
For the test, beat the eggs, add sugar, and beat again until the sugar dissolves. Add flour and beat again, add baking powder and beat again. This way, the mixture will be as airy as possible. The batter should be liquid enough, like sour cream — do not make it too thick.
- Chicken egg: 4 pieces
- Sugar: 0.5 glass
- Wheat flour: 200 g
- Baking powder (raising agent): 0.5 teaspoon
5
Pour the mixture over the apples and butter, let it sit for 15-20 minutes, then bake in a preheated oven for 20-30 minutes at 180 degrees until done.
- Chicken egg: 4 pieces
- Sugar: 0.5 glass
- Wheat flour: 200 g
- Baking powder (raising agent): 0.5 teaspoon
6
Check the dough with a matchstick - if it doesn't stick, the pie is ready!
- Wheat flour: 200 g
