Homemade charlotte with sour apples and cinnamon
6 servings
55 minutes
Charlotte with sour apples and cinnamon is a cozy and aromatic dessert from French cuisine that has become a favorite worldwide. Historically, this dish originated as a way to use stale bread but has transformed into a light sponge cake over time. Sour apples add a fresh fruity note to the bake, while cinnamon fills it with warmth and spice. The light, fluffy dough pairs perfectly with caramelized apples, creating a harmony of flavors. Charlotte is great for morning coffee or evening tea time. It doesn't require complex ingredients or long preparation time but always brings comfort and joy to those who try it.
1
Cut the apples into pieces and sprinkle with cinnamon.
- Apple: 3 pieces
- Cinnamon: 1 tablespoon
2
Separate the whites from the yolks, and beat the whites with a blender or whisk until light foam forms.
- Chicken egg: 3 pieces
3
Add sugar and mix until smooth. It is important for the sugar to dissolve.
- Sugar: 0.7 glass
4
Add the yolks, gradually sprinkle in the flour, continuing to beat (this will make the dough fluffy).
- Chicken egg: 3 pieces
- Wheat flour: 0.7 glass
5
Place the apples in the mold and pour the batter.
- Apple: 3 pieces
6
Place in an oven preheated to 180 degrees for about 30-35 minutes, depending on the oven's power.
