Sour cream charlotte with apples and walnuts
4 servings
40 minutes
Sour cream charlotte with apples and walnuts is a tender and aromatic pie that originated from Russian cuisine and has long become a favorite dessert at home gatherings. The combination of fluffy dough made with farm sour cream, sweet apples, and crunchy nuts creates a rich flavor with a slight tang and warm spicy notes of cinnamon and vanilla. This pie is perfect for cozy tea time as well as festive treats. The sour cream base makes it incredibly soft and moist, while the nuts add structure and an interesting contrast. The simplicity of preparation allows you to enjoy this treat at any time, creating an atmosphere of comfort and warmth.
1
Beat the sugar with the egg yolks.
- Sugar: 1 glass
- Egg yolk: 4 pieces
2
Add vanillin, baking powder, ground walnuts, cinnamon, and sour cream. Mix everything until smooth.
- Vanilla sugar: 1 g
- Baking powder (raising agent): 10 g
- Crushed walnuts: 85 g
- Ground cinnamon: 2 tablespoons
- Farmhouse sour cream: 250 g
3
Gradually, while mixing thoroughly, add the flour.
- Wheat flour: 1.3 glass
4
Mix everything with finely chopped apples.
- Apple: 3 pieces
5
Bake in a preheated oven at 190 degrees for 40-45 minutes.
