Charlotte with sour apples and cinnamon
5 servings
60 minutes
Charlotte with sour apples and cinnamon is a classic Russian dessert that captivates with its simplicity and rich flavor. The origins of this dish date back to times when baking was a way to warm the home and fill it with coziness. The delicate dough, infused with the aroma of cinnamon, envelops the tart apples, creating a harmony of sweet and tangy. The light airiness of the pie is achieved through carefully whipped eggs, while the golden crust adds an appetizing crunch. This dessert perfectly complements family tea gatherings, and its simplicity allows even novice cooks to enjoy homemade baking. Charlotte can be served warm with a scoop of vanilla ice cream or chilled to fully reveal its flavor.
1
Slice the apples, place them in a dish (first add olive oil to the dish), sprinkle with cinnamon and mix.
- Apple: 3 pieces
- Ground cinnamon: 2 tablespoons
2
Beat the eggs.
- Chicken egg: 4 pieces
3
Start gradually adding sugar to the eggs, continuously whisking.
- Sugar: 1 glass
4
Add flour, salt, and then baking powder.
- Wheat flour: 1 glass
- Sea salt: pinch
- Baking powder (raising agent): 2 teaspoons
5
Pour the apples with the prepared mixture. Place in the oven preheated to 200 degrees.
- Apple: 3 pieces
6
Cooking takes 23-30 minutes.
