Charlotte with cinnamon and apples
10 servings
50 minutes
Apple and cinnamon charlotte is a refined dessert rooted in French cuisine. Its delicate airy dough infused with cinnamon aroma perfectly complements caramelized apple pieces, creating a warm and cozy treat. Historically, charlotte emerged as a way to use leftover fruits, turning them into a sweet delight. This pie not only pleases with its taste but also fills the home with enchanting baking aromas. Due to its simplicity in preparation, charlotte has become a popular family dessert served with a cup of tea or coffee. Its soft texture and light sweetness make it an ideal choice for cozy evenings or festive gatherings.
1
Separate the whites from the yolks.
- Chicken egg: 3 pieces
2
Whip the egg whites with sugar.
- Sugar: 1 glass
3
Add the yolks, flour, and baking soda.
- Chicken egg: 3 pieces
- Wheat flour: 1 glass
- Baking soda: pinch
4
Cut the apples into pieces and place them in a mold.
- Apple: 6 pieces
5
Sprinkle with cinnamon.
- Cinnamon: 1 tablespoon
6
Fill with dough.
7
Bake in the oven at 220 degrees for 30 minutes.
