Air charlotte with cinnamon and apples
10 servings
60 minutes
Airy charlotte with cinnamon and apples is the embodiment of home coziness and warm memories. This simple yet exquisite dessert has its roots in European cuisine, where apples and cinnamon are a classic combination that fills the home with the aroma of fresh baking. The light batter whipped to an airy texture envelops tender pieces of apple, giving the pie softness and juiciness. A subtle hint of cinnamon adds a spicy depth of flavor, making each bite special. Charlotte is perfect for cozy family tea times, and its simple recipe allows for easy preparation. It is best served slightly warm with a scoop of vanilla ice cream or a delicate cream sauce. This is not just a dessert but a true immersion in an atmosphere of comfort and enjoyment.
1
Peel the apples and remove the seeds, then slice them into thin small pieces.
- Apple: 1 kg
2
Separate the yolks from the whites.
3
Whip the egg whites and, after foam appears, add half a glass of sugar. Whip until a homogeneous consistency is achieved. Do the same with the yolks. The thicker the foam, the airier the charlotte will be.
- Sugar: 1 glass
- Chicken egg: 5 piece
4
Combine the yolks and whites, whisk until homogeneous, and add the slaked soda. Gradually add flour to the mixture while stirring immediately until a smooth consistency without lumps is formed.
- Chicken egg: 5 piece
- Baking soda reacted with acid: 0.5 teaspoon
- Wheat flour: 1 glass
5
Add chopped apples to the dough and mix.
- Apple: 1 kg
6
Preheat the oven to 180 degrees, grease the pan with butter and sprinkle with semolina.
- Butter: to taste
- Semolina: to taste
7
Pour the apple batter into the mold, spread it evenly, and sprinkle with cinnamon.
- Ground cinnamon: 2 teaspoons
8
Bake at 180 degrees for 40-45 minutes until a golden crust forms.
