Black Bread Charlotte According to an Old Recipe
8 servings
45 minutes
Amazing, simple, delicious, and a complete illusion that you are eating something very healthy. The apples can be sourer or sweeter - your choice.
Calories331.9kcal
Proteins3grams
Fats8.8grams
Carbohydrates58.4grams
1
Grate the black stale bread to get 2 cups of crumbs.
- Rye (black) bread: 2 pieces
2
Remove the core and skin from the apples and cut them into wedges.
- Apple: 12 pieces
3
In a round fireproof mold, layer breadcrumbs, then apples, and sprinkle with sugar. Then layer breadcrumbs, apples, and sugar again. Pour with 2 cups of sour cream. Finish with a layer of breadcrumbs.
- Rye (black) bread: 2 pieces
- Apple: 12 pieces
- Sugar: 1 glass
- Sour cream: 2 jars
4
Bake the charlotte in a preheated oven at 200 degrees until the top bread layer is well soaked with sour cream and browned, about 40 minutes. Serve the charlotte with warm rich cream.
- Sour cream: 2 jars
