Pancakes according to an old Jewish recipe
6 servings
40 minutes
Pancakes from an old Jewish recipe are tender, airy, and aromatic treats that carry the warmth of traditional cuisine. Their history roots back to ancient Jewish family gatherings where they symbolized comfort and family unity. These pancakes are made using rich ingredients: butter, milk, and carefully whipped egg whites, making them surprisingly soft. The light sweetness of sugar combined with the thin batter creates a refined taste. They are perfect for breakfast or a cozy evening tea time. They can be served with honey, jam, or sour cream, revealing new flavor dimensions. This recipe has been passed down through generations, remaining an unchanged attribute of traditional Jewish cuisine.
1
Separate the whites from the yolks.
- Chicken egg: 4 pieces
2
Beat the yolks with sugar.
- Sugar: 5 tablespoon
3
Heat the milk, melt the butter, mix the milk with the butter.
- Milk: 1 l
- Butter: 100 g
4
Combine the yolks with milk and butter.
- Milk: 1 l
- Butter: 100 g
5
Combine the obtained mixture with flour.
- Wheat flour: 0.5 kg
6
Whip the egg whites separately with a pinch of salt and add to the rest of the mixture, stir.
- Chicken egg: 4 pieces
- Salt: pinch
7
Let the dough rest for an hour or more.
8
Fry thin pancakes and fold them into quarters.
9
