Iris with peanuts and chocolate
6 servings
30 minutes
Iris with peanuts and chocolate is a true embodiment of flavor and texture harmony. This treat originates from European culinary tradition, where caramel and nuts have long been considered the perfect duo. The buttery, rich iris melts in your mouth while the crunchy peanuts add contrast, creating a delightful combination. Dark chocolate complements it by smoothly spreading over the surface, giving the dessert a deep, slightly bitter taste. This dessert pairs perfectly with a cup of strong coffee or a glass of red wine, turning each bite into a true gastronomic pleasure. Ideal as a festive treat or as an exquisite addition to a cozy evening.
1
Grease the fireproof mold with oil.
- Butter: 450 g
2
Melt the butter and add sugar and salt, stirring constantly until the mixture is homogeneous and turns golden. Heat to 150 degrees, this will take 15-20 minutes.
- Butter: 450 g
- Sugar: 2 glasss
- Salt: 0.3 teaspoon
3
Immediately add 4 cups of whole nuts and carefully transfer the mixture to a mold, flatten it, and leave it for 1 minute. Then quickly sprinkle with crushed chocolate and leave until the chocolate melts, for 4-5 minutes, flatten it, and sprinkle with the remaining crushed nuts on top. Place in the freezer for 30 minutes and break into pieces.
- Peanuts: 800 g
- 70% dark chocolate: 230 g
