Irish coffee with dark chocolate
1 serving
15 minutes
Irish coffee with bitter chocolate is a refined and warming drink born in the heart of Ireland. Its history dates back to the mid-20th century when bartender Joe Sheridan came up with the idea of adding whiskey to coffee to warm tired travelers. In this recipe, the classic takes on a new hue—bitter chocolate adds depth to the flavor, highlighting the balance between rich coffee bitterness, soft cream sweetness, and warm, spicy whiskey aroma. The drink is perfect for cold evenings, friendly chats by the fireplace, or as an elegant finish to a meal. In every sip—warmth, coziness, and a touch of nostalgia for old Irish traditions.
1
Pour hot coffee and whiskey into an Irish coffee glass and add a teaspoon of brown sugar.
- Freshly brewed coffee: 80 ml
- Irish whiskey: 40 ml
- Brown sugar: 1 teaspoon
2
Whip the cream and place it in a glass. Garnish with grated dark chocolate.
- Whipped cream: 30 ml
