Classic Irish Coffee
2 servings
15 minutes
Classic Irish coffee is a harmony of strong coffee, sweet cane sugar, and aromatic Irish whiskey topped with airy cream. This drink, which originated in Ireland in the mid-20th century, quickly became a favorite worldwide. Its deep, rich flavor warms you up while the creamy texture adds softness. Irish coffee is perfect for cozy evenings and gatherings with friends. It is served hot, sprinkled with cinnamon and grated chocolate for an extra kick. This drink not only invigorates but also offers a moment to enjoy traditional Irish gastronomy.
1
Pour cream into a small bowl and whisk or blend until stiff peaks form.
- Heavy (double) cream: 0.5 glass
2
Heat thick high glasses by rinsing them with boiling water. Pour whiskey into the glass, add sugar, stir, pour in hot coffee, and stir again.
- Irish whiskey: 0.5 glass
- Cane sugar: 4 teaspoons
- Strong (dark) coffee: 1.5 glass
3
Carefully layer the cream on top
- Heavy (double) cream: 0.5 glass
4
Serve coffee hot, sprinkled with cinnamon and grated chocolate.
- Ground cinnamon: to taste
- Grated chocolate: to taste
