Irish coffee with two types of chocolate
4 servings
30 minutes
Irish coffee with two types of chocolate is a harmonious blend of rich coffee aroma, creamy tenderness, and the depth of two chocolate varieties. This drink has its roots in Irish coffee culture, known for using whiskey to create warming and refined flavor compositions. White chocolate adds softness and sweet creaminess, while dark chocolate contributes noble bitterness and richness. The finishing touch is the airy coffee foam that makes each sip special. This coffee is perfect for cozy evenings, as a dessert, or simply to enjoy its delicate and complex flavor.
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For white chocolate: 90 g white chocolate...25 ml cream...125 ml milk...10 ml whiskey. Break the white chocolate into pieces, pour milk and cream over it. Heat on low until the chocolate melts. Let the mixture cool and add whiskey.
- White chocolate: 90 g
- Cream: 210 ml
- Milk: 250 ml
- Whisky: 20 ml
3
For milk chocolate: 70 g dark chocolate...125 ml milk...25 ml liquid cream...10 ml whiskey. Prepare milk chocolate in the same way.
- Dark chocolate: 70 g
- Milk: 250 ml
- Cream: 210 ml
- Whisky: 20 ml
4
For the foam: 160 ml of liquid cream... 5 ml of instant coffee. Whip the cream with the instant coffee.
- Cream: 210 ml
- Instant coffee: 5 g
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Pour white chocolate into tall glasses first, then add milk chocolate, and top with a layer of creamy foam.
