Dessert sausage made from cookies and cocoa
4 servings
30 minutes
Dessert sausage made from cookies and cocoa is a cozy memory of childhood and warm family evenings. This sweet treat, originating from Ukrainian cuisine, has won love for its simplicity in preparation and rich flavor. The delicate texture created by the combination of cookies, condensed milk, and butter is harmoniously complemented by cocoa notes and crunchy almond pieces. A light hint of cognac adds sophistication. It is served chilled, sliced into pieces, making it a convenient treat for tea time or celebrations. No-bake sausage is perfect for those who want to delight themselves and loved ones with sweetness without spending much time cooking.
1
Grate half of the cookie on a coarse grater and break the other half into pieces by hand.
- Yubileynoye biscuits: 800 g
2
Pour condensed milk, melted butter, cognac, cocoa, and ground almonds into the container with cookies. Mix well.
- Condensed milk: 1 jar
- Butter: 200 g
- Cognac (brandy): 3 tablespoons
- Cocoa powder: 50 g
- Almond: 200 g
3
Shape the dough into a loaf, wrap it in foil, and refrigerate for half an hour.
4
Slice before serving.
