Oatmeal cookies made from oat flakes
4 servings
30 minutes
Oatmeal cookies made from oats are a cozy treat from European cuisine, infused with the warmth of home traditions. The history of this dessert dates back to when oats were a staple food due to their nutritional value. Crunchy on the outside and soft on the inside, these cookies exude the aroma of cinnamon and vanilla, while raisins and almonds add a sweet and nutty note. They are perfect as a light snack or an accompaniment to morning coffee. Easy to make, they require no complex ingredients but provide an unforgettable feeling of comfort with every bite.
1
Preheat the oven to 180 degrees.
2
Grind the oats in a blender to a coarse flour consistency.
- Rolled oats: 2 glasss
3
Add cinnamon, baking powder, and mix.
- Cinnamon: to taste
- Baking powder (raising agent): 0.3 teaspoon
4
Beat the egg with sugar.
- Chicken egg: 1 piece
- Brown sugar: 0.3 glass
5
Add softened butter and beat until smooth.
- Butter: 100 g
6
Combine with oat flour and mix.
- Rolled oats: 2 glasss
7
Add ground nuts and raisins (not too finely) blended in a blender. Mix everything.
- Almond: 20 g
- Raisins: to taste
8
Line the baking tray with parchment. Shape cookies by hand and place them on the tray.
9
Bake for 10 minutes.
