Pear pie made from oatmeal flour
8 servings
45 minutes
Pear pie made from oatmeal flour is an amazing combination of softness, sweetness, and lightness. European cuisine is famous for its simple yet exquisite desserts, and this pie is a great example. Tender pears provide fruity freshness, while maple syrup and brown sugar add caramel notes. Dried apricots and raisins contribute a slight tartness and depth of flavor. Oat flour makes the texture airy, while butter adds tenderness. This pie is perfect for morning coffee or cozy evenings with tea. It is not only delicious but also healthy due to the oat flour and natural ingredients.
1
Chop the dried apricots and pears coarsely.
- Dried apricots: 6 pieces
- Pears: 3 pieces
2
Heat the syrup, butter, and sugar, and mix. Add flour and mix thoroughly until smooth. Add dried apricots and pears, and mix. Add raisins and mix.
- Maple syrup: 100 ml
- Butter: 1 tablespoon
- Brown sugar: 2 tablespoons
- Oat flour: 140 g
- Dried apricots: 6 pieces
- Pears: 3 pieces
- Raisins: 1 tablespoon
3
Pour the batter into a baking mold, place it in a preheated oven at 180 degrees for 25-30 minutes until golden brown. Let it cool in the oven.
- Oat flour: 140 g
