Curd rolls with bananas in coconut flakes
4 servings
15 minutes
Cottage cheese rolls with bananas in coconut flakes are a delicate and airy treat with a subtle aroma of vanilla and cinnamon. They embody the coziness of European cuisine, combining the softness of cottage cheese cream with the natural sweetness of banana. Lavash serves as the perfect frame for the filling, adding a light crunch to the dish. Coconut flakes add an exotic touch, enhancing the flavor sensations. This dessert is perfect for cozy home evenings when you crave something light yet exquisite. Its simplicity in preparation makes it an excellent choice for breakfast or a light snack. Additionally, it pairs perfectly with a cup of fragrant tea or coffee, providing enjoyment with every bite.
1
Cut the lavash into small strips
- Armenian lavash: 0.5 piece
2
Mix the cottage cheese with sour cream until creamy consistency.
- Curd cheese (tvorog): 350 g
- Sour cream 15%: 2 tablespoons
3
Chop or puree the banana and add it to the cottage cheese
- Bananas: 1 piece
4
Add cinnamon and vanilla sugar
- Cinnamon: 1 teaspoon
- Vanilla sugar: to taste
5
Spread the filling on the lavash and roll it up (if needed, cut into smaller pieces)
- Armenian lavash: 0.5 piece
6
I pour coconut flakes on a plate and coat the edges of the rolls with cottage cheese in it.
- Desiccated coconut: to taste
