Curd dough rolls with margarine
4 servings
60 minutes
Croissants made from cottage cheese dough with margarine are a cozy treat of Russian cuisine, embodying the simplicity and warmth of homemade baking. Their origin is linked to the tradition of using cottage cheese in baking, which gives the products a tender texture and pleasant acidity. Margarine makes the dough airy and crispy, while a sugar sprinkle adds a light caramel crust. These croissants pair perfectly with a cup of fragrant tea or coffee, turning any tea time into a moment of comfort. They are easy to prepare and make an excellent choice for family gatherings or entertaining guests. The simple technique of rolling the dough into croissants gives them a festive appearance, and each bite melts in your mouth, leaving subtle notes of creamy vanilla flavor.
1
Mix cottage cheese, softened margarine, flour, and add baking soda, quenched with vinegar.
- Curd cheese (tvorog): 200 g
- Margarine: 200 g
- Wheat flour: 1.5 glass
- Baking soda: 0.5 teaspoon
- Vinegar: 0.5 teaspoon
2
Divide into small balls. Take a ball, roll it thin into a circle. Sprinkle with sugar, roll with a rolling pin to press the sugar into the dough. Cut into 8 sectors, roll each sector from the edge to the center.
- Sugar: to taste
3
Place on a baking sheet and put in the preheated oven.
