Sweet rolls with curd cream
8 servings
40 minutes
Sweet rolls with cottage cheese cream are a delicate dessert that combines the softness of pancakes, the airiness of cottage cheese cream, and the freshness of fruits. This recipe, inspired by European traditions, resembles refined sweet rolls popular in France and Italy. The dish has an amazingly harmonious taste: the sweetness of sugar and banana is balanced by the light tartness of kiwi and the creaminess of cottage cheese. Due to its simplicity in preparation, this dessert is perfect for cozy family breakfasts as well as festive treats. Chilled before serving, the rolls gain additional density and richness of flavor. Additional decoration with chocolate shavings or topping gives the dish an exquisite appearance, making it worthy even for the most formal events.
1
Pass the cottage cheese through a sieve (or mash with a blender), add sour cream and sugar, and mix well.
- Soft curd cheese: 300 g
- Sour cream 20% fat: 3 tablespoons
- Sugar: 50 g
2
Peel the kiwi and bananas, and cut them into small pieces (you can use any fruits you like: strawberries, pineapple, pears, etc.).
- Kiwi: 2 pieces
- Bananas: 2 pieces
3
Spread the cottage cheese mixture in a strip about 1/3 from the edge of the pancake. Place fruits next to it and roll the pancake tightly. Make rolls from the remaining pancakes and filling in the same way, then refrigerate them for 1 hour.
- Blini (pancakes): 8 pieces
- Soft curd cheese: 300 g
- Kiwi: 2 pieces
- Bananas: 2 pieces
4
Before serving the roll, cut it into equal small pieces, arrange on a plate, and serve. If desired, you can sprinkle with chocolate shavings or drizzle with topping.
