Milk dessert from ryazhenka with bananas
10 servings
40 minutes
Milk dessert made from ryazhenka and bananas is a delicate and airy treat with a soft creamy-fruity flavor. Ryazhenka, a traditional fermented milk product of Russian cuisine, gains a sweet caramel note when combined with bananas, while gelatin gives the dessert a firm structure. The history of such desserts traces back to rural kitchens where natural ingredients were used to create simple yet refined dishes. This dessert is perfect for summer tea parties or light snacks, and its silky texture and refreshing taste make it an ideal conclusion to a meal.
1
Soak the gelatin in a glass of cold boiled water until it swells.
- Gelatin: 20 g
2
Heat until fully dissolved.
3
Add sugar and let it dissolve.
- Cane sugar: 1 glass
4
Grate the bananas on a coarse grater.
- Bananas: 3 pieces
5
Pour in the fermented baked milk and add to the syrup.
- Ryazhenka (fermented baked milk): 1500 ml
6
Pour into molds and place in the refrigerator until set.
