Milk dessert with apples
4 servings
20 minutes
Milk dessert with apples is a delicate treat combining the softness of pudding and the fruity freshness of apples. Its roots trace back to European cuisines, where such desserts are valued for their refined simplicity. Sweet apples cooked in syrup become a delightful base, while thick vanilla cream adds a velvety texture. The dessert cools pleasantly and is perfect for cozy evenings. It can be garnished with cinnamon, jam, or fresh fruits to enhance the flavor spectrum. Its light yet rich taste makes it a wonderful conclusion to any meal.
1
Peel the apples and remove the seeds. Cut them in half. Place them in a pot, sprinkle with a cup of sugar, and add water to fully submerge the apples. Cook until the apples are soft. Then transfer to a plate.
- Apple: 3 pieces
- Sugar: 2 glasss
2
Pour milk into a pot, add eggs, flour, and sugar. Place on heat and stir well. Cook until it thickens and starts to boil.
- Milk: 450 ml
- Chicken egg: 2 pieces
- Wheat flour: 2.5 tablespoons
- Sugar: 2 glasss
3
Place the hot pudding over the apples. Put it in the fridge for a short time, as it needs to cool before serving. It can be decorated with cinnamon, jam, mint leaves, or any other fruits.
- Vanilla sugar: 15 g
