Ice cream, banana and chocolate dessert
2 servings
30 minutes
This dessert of ice cream, bananas, and chocolate is the embodiment of tenderness and harmony of flavors. European cuisine is renowned for its art of combining simple ingredients to create culinary masterpieces. The history of this dish dates back to when chocolate was considered a treat for kings and bananas an exotic treasure. In this dessert, hot caramelized bananas sautéed in butter combine with the rich aroma of melted chocolate and crunchy cookie crumbs. The top layer of slightly softened ice cream adds coolness and creamy smoothness. This dessert is perfect for special occasions or as a cozy indulgence at the end of the day when you want to treat yourself to something special.
1
Melt the chocolate in a water bath.
- Milk chocolate: 0.5 piece
2
Crush the cookies into crumbs.
- Yubileynoye biscuits: 5 piece
3
Slice the peeled banana into rings 1 cm wide.
- Bananas: 1 piece
4
Add butter to a heated pan and fry the bananas on both sides until golden brown.
- Butter: 1 teaspoon
- Bananas: 1 piece
5
Heat the cookie crumbs in a separate pan (dry pan).
- Yubileynoye biscuits: 5 piece
6
Layer hot bananas in a bowl, pour hot chocolate over them, add a thick layer of hot cookies, and top with slightly softened ice cream.
- Bananas: 1 piece
- Milk chocolate: 0.5 piece
- Yubileynoye biscuits: 5 piece
- Plombir (rich ice cream): 200 g
