Nuggets
4 servings
25 minutes
The main thing in nuggets is to create a sufficiently crispy crust on the surface of the fillet. In this recipe, this is done in two steps: first, the fillet is rolled in breadcrumbs, then dipped in batter, and then fried in a large amount of oil.
1
Cut the chicken breast into small, evenly sized pieces.
- Chicken breast fillet: 700 g
2
Salt and pepper.
- Salt: to taste
- Ground white pepper: to taste
3
Coat the chicken in breadcrumbs
- Breadcrumbs: 60 g
4
Mix corn and wheat flour. Add starch, a teaspoon of salt, and half a teaspoon of white pepper.
- Cornmeal: 100 g
- Wheat flour: 60 g
- Cornstarch: 25 g
- Salt: to taste
- Ground white pepper: to taste
5
Add half a teaspoon of white pepper.
- Ground white pepper: to taste
6
Pour in water and whisk to mix a uniform batter.
7
Heat vegetable oil in a saucepan.
- Vegetable oil: 1 l
8
Dip the nuggets in batter and immediately immerse them in hot oil.
9
Place the ready nuggets on paper towels to absorb excess fat.
10
Serve with ketchup or any other sauce.
