Chicken Nuggets with Honey Mustard Sauce
8 servings
30 minutes
Chicken nuggets with honey-mustard sauce are an iconic dish of American cuisine, embodying the combination of a crispy crust and tender juicy meat. Their history dates back to the mid-20th century when the desire for convenient and tasty food led to the creation of these golden pieces of chicken. The cornflake breading seasoned with paprika, salt, and sugar gives them an appetizing crunch, while marinating in buttermilk makes the meat incredibly tender. The highlight is the honey-mustard sauce — sweet with a hint of spiciness that perfectly complements the flavor of the nuggets. This dish is great for a cozy family lunch or parties that delight guests with crispy and aromatic pieces that are simply irresistible.
1
Cut the chicken breasts into small pieces and place them in a bowl. Add buttermilk, mix, and marinate in the refrigerator for 30 minutes. Drain.
- Chicken breast: 700 g
- Buttermilk: 0.5 glass
2
Preheat the oven to 190 degrees.
3
In a blender, mix corn flakes, paprika, salt, and sugar. Grind until fine. Transfer to a bowl and add chicken pieces. Mix well and place on a greased baking sheet. Bake in the oven for about 15 minutes until cooked and golden.
- Cornflakes: 3.8 glasss
- Paprika: 1 teaspoon
- Salt: 0.3 teaspoon
- Sugar: 0.5 teaspoon
- Vegetable oil: to taste
4
Serve with sauce.
- Honey mustard sauce: to taste
