Chicken Nuggets in Potato Chips, Baked in the Oven
4 servings
30 minutes
Chicken nuggets in potato chips are a bold interpretation of a classic American snack, captivating with their crunch and rich flavor. The history of nuggets dates back to the mid-20th century when scientist Robert Baker invented them. In this recipe, the traditional breading is replaced with potato chips, giving the dish a unique texture and zest. Marinating in soy sauce makes the chicken juicy, while baking in the oven is a healthier alternative to frying. These nuggets pair perfectly with favorite sauces, making them an ideal snack for friendly gatherings or cozy evenings. Easy to prepare yet incredibly appetizing, this recipe offers gastronomic pleasure and a sense of comfort.
1
Cut the chicken fillet into approximately 10-12 equal pieces.
- Chicken breast fillet: 500 g
2
Pour soy sauce over chicken pieces, mix and refrigerate for 1-2 hours. After the meat is marinated, dip each piece in beaten egg.
- Soy sauce: to taste
- Chicken egg: 1 piece
3
Then transfer to a container with potato chips. The chips should be broken beforehand, with pieces no larger than 1x1 cm. Close the container with a lid and shake well so that the meat pieces are coated with the chip coating on all sides.
- Potato crisps: 90 g
4
Preheat the oven to 180 degrees.
5
Grease the baking tray with oil and arrange the chicken nuggets on it. Place the tray in the oven and bake for about 15 minutes. You can serve your favorite sauce with the ready nuggets.
- Vegetable oil: 1 tablespoon
