Chicken Nuggets in a Frying Pan
4 servings
40 minutes
Chicken nuggets in a pan are a simple yet incredibly delicious dish inspired by traditional European cuisine. Their tender and juicy flavor captivates from the first bite, while the crispy golden crust makes them even more appetizing. The history of nuggets dates back to the 20th century when the desire for convenience led to the creation of a quick and tasty chicken option. In this recipe, juicy chicken fillet is mixed with egg, sour cream, and flour, then shaped into patties and coated in breadcrumbs. Frying in a small amount of oil makes the nuggets less greasy while preserving their rich flavor. They can be served with favorite sauces or fresh vegetables, perfect for family dinners or friendly gatherings.
1
Grind the chicken fillet in a meat grinder.
- Chicken breast fillet: 1 kg
2
Add an egg, a tablespoon of sour cream, and a tablespoon of flour to the minced meat.
- Chicken egg: 1 piece
- Sour cream: 1 tablespoon
- Wheat flour: 1 tablespoon
3
Mix thoroughly and add salt.
- Salt: to taste
4
Pour the breadcrumbs into a flat deep plate.
- Breadcrumbs: to taste
5
Shape the patties and coat them in breadcrumbs (the mixture is very sticky, so it's easiest to scoop with a wet spoon and place in the coating, where you can shape the patties with your hands).
- Breadcrumbs: to taste
6
Pour a little vegetable oil into the pan (like for frying eggs) and fry the nuggets until golden brown.
