Dessert with strawberries and mascarpone
6 servings
25 minutes
This dessert with strawberries and mascarpone is a refined combination of delicate cream and berry freshness, perfect for summer enjoyment. Based on European culinary traditions, it resembles Italian tiramisu but has a lighter texture. The buttery shortcrust base creates a crispy foundation, while the airy mascarpone mixture with vanilla aroma complements the rich flavor of ripe strawberries. Its sophistication makes it a wonderful conclusion to a romantic dinner or festive feast. Chilled, it delights with its gentle balance of sweetness and tartness, turning each spoonful into true pleasure.
1
Crush the cookies into fine crumbs. Melt the butter and pour it into the crumbs. Mix everything well.
- Yubileynoye biscuits: 300 g
- Butter: 150 g
2
Place the crumbs in a form lined with foil.
3
Press the crumbs well to make a dense layer. Place in the oven and bake for about 10 minutes at 200 degrees.
4
Meanwhile, whip the mascarpone with sugar using a mixer, and add vanilla. Slice the strawberries thinly.
- Mascarpone cheese: 500 g
- Sugar: 1 glass
- Vanillin: 1 teaspoon
- Strawberry: 500 g
5
After the base cools, spread the mascarpone, smooth it out, and place strawberries on top.
- Mascarpone cheese: 500 g
- Strawberry: 500 g
6
Place in the refrigerator for at least 1 hour.
