Summer dessert with strawberries, orange and marshmallow "Lime"
12 servings
40 minutes
The summer dessert 'Lima' is a delicate combination of airy meringue, fresh fruits, and creamy filling. Inspired by Italian dessert traditions, this recipe offers a harmony of sweetness and lightness, perfect for hot days. Bananas add softness, oranges provide a refreshing citrus tang, and strawberries add a bright berry accent. The layered structure makes the dessert not only aesthetically pleasing but also allows for enjoyment of diverse flavors. It is easy to prepare: meringue layers alternate with fruits and sweet cream, creating an airy texture that melts in your mouth. Chilled in the refrigerator, it becomes even tastier as it absorbs the aromas of the ingredients. This is the perfect treat for friendly gatherings and family evenings!
1
We cut the halves of the marshmallows into even thinner slices. We place one layer of marshmallows in the cake mold.
- Zefir (marshmallow): 700 g
2
For the cream, pour sour cream into a bowl and add sugar in portions until the desired sweetness is achieved. You don't have to use the whole cup of sugar if you don't like it very sweet. Spread the cream over the layer of marshmallow.
- Sour cream 20% fat: 2 jars
- Sugar: to taste
- Vanilla sugar: to taste
3
We cut the banana and place it on top of the marshmallow.
- Bananas: 3 pieces
4
On the banana - a layer of marshmallow, we spread cream on the marshmallow.
- Zefir (marshmallow): 700 g
- Sour cream 20% fat: 2 jars
5
Then comes the orange layer. On the orange layer - a layer of marshmallow, we spread it with cream and decorate with strawberries. We put it in the fridge for 30-40 minutes. Voila!
- Oranges: 2 pieces
- Zefir (marshmallow): 700 g
- Sour cream 20% fat: 2 jars
- Strawberry: 150 g
